107 Airport Rd. Westerly, RI 02891 (401) 596-0146 service@thorptrainer.com
Escarole Soup

Ingredients:

11⁄2 lbs. sausage (hot & sweet)

1 large onion diced

2 cloves garlic (smashed) you can use more if you want 1 28 oz. can peeled tomatoes
2 46 oz. can chicken broth
1 can cannellini beans (do not drain)
1 cup small bowtie noodles uncooked
1⁄2 lb shredded escarole

Instructions:

 

Remove casing from sausage, fry gently in large saucepan-do not overcook, drain well on paper towels.

Put broth, tomatoes, onion, garlic and beans into a large soup bowl—bring to boil.

Add noodles, escarole & sausage, simmer 45 minutes Season to taste with black pepper (Do NOT add salt).