11⁄2 lbs. sausage (hot & sweet)
1 large onion diced
2 cloves garlic (smashed) you can use more if you want 1 28 oz. can peeled tomatoes
2 46 oz. can chicken broth
1 can cannellini beans (do not drain)
1 cup small bowtie noodles uncooked
1⁄2 lb shredded escarole
Remove casing from sausage, fry gently in large saucepan-do not overcook, drain well on paper towels.
Put broth, tomatoes, onion, garlic and beans into a large soup bowl—bring to boil.
Add noodles, escarole & sausage, simmer 45 minutes Season to taste with black pepper (Do NOT add salt).