107 Airport Rd. Westerly, RI 02891 (401) 596-0146 service@thorptrainer.com


  • Mashed Sweet Potatoes: Sweet potatoes, sour cream, salt
  • Cooked Turkey Breast
  • Herbs: Parsley, thyme, sage
  • Vegetables: Celery, shallot, frozen peas and carrots
  • Sauce: Chicken or turkey broth, cornstarch, salt, and pepper


Mashed Sweet Potatoes: Cook peeled and diced sweet potatoes in boiling, salted water for 16 to 18 minutes. Drain the potatoes, add salt and sour cream, and mash with a potato masher.

Vegetables: To cook the vegetables, sauté the shallots and herbs for a couple of minutes. Add the celery and cook for five minutes. Add the frozen vegetables, turkey, broth, salt, and pepper and bring to a boil. Simmer on medium-low for about eight minutes.

Sauce: Mix the cornstarch and 2/3 cup broth and add to the turkey mixture. Cook for a few minutes until thickened.

Assemble: Pour the turkey mixture into a deep baking dish or four ramekins. Top it with mashed sweet potatoes, bake for 20 minutes, and then broil for two minutes to brown the top.

Broccoli Casserole