Ingredients
- Mashed Sweet Potatoes: Sweet potatoes, sour cream, salt
- Cooked Turkey Breast
- Herbs: Parsley, thyme, sage
- Vegetables: Celery, shallot, frozen peas and carrots
- Sauce: Chicken or turkey broth, cornstarch, salt, and pepper
Directions
Mashed Sweet Potatoes: Cook peeled and diced sweet potatoes in boiling, salted water for 16 to 18 minutes. Drain the potatoes, add salt and sour cream, and mash with a potato masher.
Vegetables: To cook the vegetables, sauté the shallots and herbs for a couple of minutes. Add the celery and cook for five minutes. Add the frozen vegetables, turkey, broth, salt, and pepper and bring to a boil. Simmer on medium-low for about eight minutes.
Sauce: Mix the cornstarch and 2/3 cup broth and add to the turkey mixture. Cook for a few minutes until thickened.
Assemble: Pour the turkey mixture into a deep baking dish or four ramekins. Top it with mashed sweet potatoes, bake for 20 minutes, and then broil for two minutes to brown the top.
