107 Airport Rd. Westerly, RI 02891 (401) 596-0146 service@thorptrainer.com

We would like to take this opportunity to express our appreciation for your business. It has been our pleasure to be part of this great community for over 100 years, and we thank you for your continued support. 

From our family to yours, we wish you a happy and healthy holiday season and a prosperous and peaceful new year.

Holiday Hours

We would like to remind you of our holiday office hours. Please take note that our office will be closed on the following dates:

Christmas Eve: Friday, December 24th
New Year’s Eve: Friday, December 31st
Should you require assistance during this time, please call 401-596-0146 to access our emergency mailbox and someone will respond quickly to your request. Thank you.

Season’s Eatings

Escarole Soup

Ingredients:

1 ¾ cup graham cracker crumbs
¼ cup sugar
½ cup melted butter
1 – 8 oz. softened cream cheese
½ cup sugar
8 oz. cool whip
3-4 firm bananas
1 ¾ cups cold milk
1 – 3.4 oz package instant banana pudding

Instructions:

1. Combine graham cracker, sugar and butter. Set aside ½ cup and press remaining into a spring form pan. Bake at 350° for 5-7 minutes.
2. Beat cream cheese and sugar until smooth. Fold in 2 cups cool whip. Arrange half of the bananas in crust, top with half of cream cheese mixture. Repeat layers.
3. In a bowl beat milk and pudding until smooth. Fold in remaining cool whip and cover cream cheese layer. Sprinkle with reserved crumbs.
4. Refrigerate at least 2 hours.