107 Airport Rd. Westerly, RI 02891 (401) 596-0146 service@thorptrainer.com


2 lbs Ricotta cheese

1 1/4 cups breadcrumbs

1/3 cup grated cheese

2 eggs

Salt & Pepper to taste

Garlic powder to taste

Parsley to taste


Broccoli Casserole


Cream Ricotta. Add breadcrumbs, cheese, eggs, salt, pepper, garlic powder, and parsley. Mix well. 

Heat electric fry pan, add olive oil to cover pan. Form meatballs w/mixture and brown.