Ingredients
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3 cups white sugar
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¾ cup butter
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¾ cup milk
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1 ½ cups peanut butter
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½ teaspoon vanilla extract
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4 ½ cups quick-cooking oats
Directions
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Combine sugar, butter, and milk in a saucepan over medium heat. Bring to a rapid boil and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Mix in oats, stirring until mixture begins to cool. (Transfer mixture to a large bowl if ingredients overflow.)
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Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
