107 Airport Rd. Westerly, RI 02891 (401) 596-0146 service@thorptrainer.com

Ingredients

3 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 cups sugar
1 teaspoon cinnamon
1 ½ cups vegetable oil
3 eggs beaten
2 teaspoons vanilla
1 (8 oz) can crushed pineapple (drained)
1 cup pecans
2 cups chopped banana

Directions

Preheat oven to 350.  Grease and flour 11 x 17 jelly roll pan.

Combine flour, sugar, baking powder, salt, and cinnamon in large bowl.  Add eggs and oil.  Stir until moistened-do not beat.  Stir in bananas, vanilla, pineapple, and pecans.

Bake 25-30 minutes or until done

Icing

1 8oz soften cream cheese

½ cup softened butter or margarine

4 cups confectionary sugar

1 teaspoon vanilla

½ cup pecans

Beat cream cheese, butter, confectionary sugar, and vanilla until light and fluffy.  Add pecans.  Spread icing over top of cooled cake.

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