Ingredients
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 cups sugar
1 teaspoon cinnamon
1 ½ cups vegetable oil
3 eggs beaten
2 teaspoons vanilla
1 (8 oz) can crushed pineapple (drained)
1 cup pecans
2 cups chopped banana
Directions
Preheat oven to 350. Grease and flour 11 x 17 jelly roll pan.
Combine flour, sugar, baking powder, salt, and cinnamon in large bowl. Add eggs and oil. Stir until moistened-do not beat. Stir in bananas, vanilla, pineapple, and pecans.
Bake 25-30 minutes or until done
Icing
1 8oz soften cream cheese
½ cup softened butter or margarine
4 cups confectionary sugar
1 teaspoon vanilla
½ cup pecans
Beat cream cheese, butter, confectionary sugar, and vanilla until light and fluffy. Add pecans. Spread icing over top of cooled cake.
