107 Airport Rd. Westerly, RI 02891 (401) 596-0146 service@thorptrainer.com

Ingredients

  • 1 9-inch deep dish pie crust

  • 1 med onion – chopped

  • 1 green pepper – chopped

  • 1 red pepper – chopped

  • 1 tsp salt

  • ½ tsp marjoram

  • 4 cups cooked vegetables (carrots, green beans, broccoli, etc.)

  • 3 tbsp butter

  • 4 eggs

  • 8 oz cubed cheddar cheese

  • ½ tsp pepper

Optional: Add chopped ham or turkey if desired.

Broccoli Casserole

Directions​

Bake pie crust at 450◦ for 8-10 minutes, then cool on a wire rack. 

Lower temperature to 325◦.

Sauté vegetables in butter, then allow to cool.

Beat eggs until fluffy then stir in vegetables and remaining ingredients

Pour into pie crust then bake at 325◦ for 40 minutes.

Let stand for 10 minutes before cutting.