107 Airport Rd. Westerly, RI 02891 (401) 596-0146 service@thorptrainer.com

3 Cups Flour

2 Cups Sugar

1/2 Cup Cocoa (heaping)

2 TSP Soda

1 TSP Salt

2 Cups Cold Coffee

2/3 Cup Oil

2 TSP Vanilla

2 TSP Vinegar



cranberry orange scones

Combine dry ingredients, add liquid ingredients, mix together by hand, and pour into greased bundt pan. Bake at 350 for 30-40 minutes – test with toothpick.

Mocha Frosting

1 Package Chocolate Instant Pudding

1 Envelope Dream Whip

1 ó Cups Cold Milk

2 TSP Instant Coffee

Combine all ingredients in mixing bowl, beat slowly until well blended. Gradually increase beating speed and beat until mixture forms soft peaks.

*Store frosted cake in refrigerator