3 Cups Flour
2 Cups Sugar
1/2 Cup Cocoa (heaping)
2 TSP Soda
1 TSP Salt
2 Cups Cold Coffee
2/3 Cup Oil
2 TSP Vanilla
2 TSP Vinegar
Combine dry ingredients, add liquid ingredients, mix together by hand, and pour into greased bundt pan. Bake at 350 for 30-40 minutes – test with toothpick.
Mocha Frosting
1 Package Chocolate Instant Pudding
1 Envelope Dream Whip
1 ó Cups Cold Milk
2 TSP Instant Coffee
Combine all ingredients in mixing bowl, beat slowly until well blended. Gradually increase beating speed and beat until mixture forms soft peaks.
*Store frosted cake in refrigerator